Spanish and Mediterranean Cooking

Sunshine, Sangria, Flamenco and tapas cuisine are all synonymous of Spain. Why not learn some Spanish and develop your Mediterranean cooking skills at the same time.

Our price promise

If you find this course cheaper elsewhere, we will match the price and give you a £50 voucher when you book*.

*Applies only to like-for-like dates at the same school on the same course for the same duration.


Minimum entry requirements

Course format

  • Length of study: 2 weeks
  • Lessons per week: 30
  • Maximum class size: 10
  • Typical student age: 22 - 70
  • Typical student mix:
    66% European, 6% Far Eastern, 11% Middle Eastern, 17% North American

Dates and fees

  • Start dates:
    • 30 Jun 2014
  • Tuition fees: 860.00 EUR
  • Compulsory fees

    • Our admin fee: 49 EUR
    • Enrolment fee: 55.00 EUR
  • Other expenses:

Spanish language module

Each course is divided into grammar and conversation. First you will study basic language skills individually - reading, writing, speaking and listening - and then work to integrate them. Depending on your level your class may also work on other skills and techniques to help you progress such as :

  • Reading, analysis and debates on newspaper articles.
  • Reviewing and discussing cookery articles and programmes
  • Telephone conversations in Spanish.
  • Developing your vocabulary
  • Listening to songs.
  • Debates on current affairs.
  • Learning grammatical rules in specific context






Spanish cookery module

In this Spanish with Spanish cookery course, you can learn how to make some typical Spanish dishes as you brush up on your Spanish language skills.

Some of the delicious delights you could be preparing on your course include:

  • Sangria
  • Tortilla de patatas (Spanish omelette)
  • Tapas 
  • Sauces 
  • Fish or meat dishes 
  • Paella

This programme offers 10 cookery lessons per week.

Book a place or Ask a question
Ask a question about this course
Accredited by these organisations : ICEF, English UK