Spanish and Mediterranean Cooking
Sunshine, Sangria, Flamenco and tapas cuisine are all synonymous of Spain. Why not learn some Spanish and develop your Mediterranean cooking skills at the same time.
Our price promise
If you find this course cheaper elsewhere, we will match the price and give you a £50 voucher when you book*.
*Applies only to like-for-like dates at the same school on the same course for the same duration.
Study
Minimum entry requirements
- Minimum age: 17
- Spanish level: A1: Beginner /
Course format
- Length of study: 2 weeks
- Lessons per week: 30
- Maximum class size: 10
- Typical student age: 22 - 70
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Typical student mix:
66% European, 6% Far Eastern, 11% Middle Eastern, 17% North American
Dates and fees
- Start dates:
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Tuition fees: 860.00 EUR
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Compulsory fees
- Our admin fee: 49 EUR
- Enrolment fee: 55.00 EUR
- Other expenses:
Spanish language module
Each course is divided into grammar and conversation. First you will study basic language skills individually - reading, writing, speaking and listening - and then work to integrate them. Depending on your level your class may also work on other skills and techniques to help you progress such as :
- Reading, analysis and debates on newspaper articles.
- Reviewing and discussing cookery articles and programmes
- Telephone conversations in Spanish.
- Developing your vocabulary
- Listening to songs.
- Debates on current affairs.
- Learning grammatical rules in specific context
Spanish cookery module
In this Spanish with Spanish cookery course, you can learn how to make some typical Spanish dishes as you brush up on your Spanish language skills.
Some of the delicious delights you could be preparing on your course include:
- Sangria
- Tortilla de patatas (Spanish omelette)
- Tapas
- Sauces
- Fish or meat dishes
- Paella
This programme offers 10 cookery lessons per week.